Greek Pasta Salad

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Ethnicity
Greek  
Base Type
Vegetable  
Course
Side Dish  
Preparation Time
10-30 Minutes  
Difficulty
Easy  
Serving Size
Refresh / Double it
Comments
Serves 8-12  
Source
 
Source Description
 
Last Modified
2017-07-05  
User
Greg



Ingredients
                
2 pk
16oz rotini

4 ea
Medium tomato

2 ea
cucumber

2 ea
Small onion, yellow

2 c
cheese, feta

3 T
fresh oregano

3 T
fresh parsley, fresh

3 T
vinegar, red wine

1/2 c
olive oil

1 ds
salt

1 ds
pepper, black


Directions
Cook 2 packages of rotini al dente, then rinse under cold water.  Core and remove seeds from 2 medium tomatoes, and dice into 1/2 inch pieces.  Peel 2 cucumbers, and dice into 1/2 inch pieces.  Finely chop 2 small yellow onions.  Chop 3 tablespoons of fresh oregano, and 3 tablespoons of fresh parsley.  Combine all ingredients in a large mixing bowl, and add 3 tablespoons of red wine vinegar, 1/2 a cup of olive oil.  Salt and pepper to taste, and toss well.  Serve chilled.   Serves 8-12.