White Bread

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Ethnicity
American  
Base Type
Grain  
Course
Side Dish  
Preparation Time
30-60 Minutes  
Difficulty
Intermediate  
Serving Size
Refresh / Double it
Comments
Makes 2 loaves  
Source
 
Source Description
 
Last Modified
2017-07-05  
User
Greg



Ingredients
                
2 c
110 deg F water

67/100 c
sugar

1 1/2 T
active dry yeast

1 1/2 t
salt

1/4 c
vegetable oil

6 c
flour, white


Directions
Preheat oven to 350 deg F.

In a large mixing bowl, dissolve the sugar in the water, then stir in the yeast.  Allow yeast to proof.

Mix salt and oil into yeast.  Add flour one cup at a time.  Knead dough on lightly floured surface until smooth.  Place in a well oiled bowl, and cover with a damp cloth.  Place bowl somewhere warm, and allow to rise until doubled - about an hour.

Punch down dough, and knead for a few minutes.  Divide dough into two parts, shape into loaves, and place into 2 9"X5" loaf pans.  Allow dough to rise until dough has risen 1 inch above pans - about 30 minutes.

Bake loaves at 350 deg F for 30 minutes.